SAZON BY CHEF RULIS

Elena Esparza

5 months ago

The menu is very diverse. Chef Rulis explained how he came about with his menu. Different cultures that influenced his menu from this region. Mushu dish and Chilles en ahogada as well as the Goat cheese appetizer were excellent. Reasonably priced. Friendly Service. Make sure to ask for the specials of the day.

Abigail Trejo

3 months ago

This is a really cool place with delicious food! The calabacitas with chicken are sooo good! They have diet ginger beer, which is a huge plus. The sazón is super good and the chocolate cake is on point.

Destiny T

a year ago

Wonderful service!!!! Let me start by saying that we had a surprise gathering there. The person who we were throwing it for showed up super early! We had a reservation so this was not sprung up on them whatsoever. The wait staff was the MVP on pulling this off after our honored guest showed up much earlier than planned. Not only did they have him go around and sit at a table facing their patio, he then proceeded to go outside to the main entrance they distracted him while a couple of our guests walked right in. That’s impeccable service right there. They were still attentive once things got underway and we said “surprise!” The great service didn’t stop the entire time we were all there. Now, the food!!! We ordered the Three P’s crostini. They changed the cheese to manchego so the third P is now an M (I asked) lol. That was light and delicious. The balsamic drizzle really ties it all together with the pears and prosciutto. I had the brisket flautas and let me say….tender, tender, tender meat. The plate itself was so pretty and I felt a little bad digging in but not that bad because the flavors were so good! Even the red salsa they gave me to dip was exactly the perfect heat to round out the flavors. My kids had the pepperoni pizza. We ordered more than one because they’re 10 in. It’s a small pizza but very flavorful and brick oven made to perfection. Many places do have larger burnt spots but not this one. The small places where there was a bit of char was just right. My kids and some of the guests even dug in because it really smelled and tasted that good! My husband had the shrimp nachos. One word, DELICIOUS! That cheese had me drooling and still has me drooling writing this review lol. So good. They do have a blue crab nacho option that I will be going back for next time. One of our guests had a vegan option (not pictured) of the sirloin toreado tacos. My gosh! I’ve never had vegan tacos before but if all vegan food tasted this way, I’d become one! Those flavors

Noah Strange

3 months ago

This restaurant has the perfect mix of local charm and tasty food. Back when it was Rulis, they had the best lamb chops! The restaurant is rarely busy and we always have fast service. They have friendly staff and a nice venue, definitely recommend if you are looking for a nice dinner.

Jason

3 years ago

Been here twice and each time was fantastic. We’ve had the Nola, Spinach, and Al Pastor Pizzas. All wonderful. Only small complaint, was my daughter ordered the Al Pastor with no cilantro and it came with it on the pizza. The three tacos Al Pastor were really good and flavorful. We tried the prosciutto with pear and glaze and it was awesome! Had the cheesesteak, it was okay. The bread was too much and the ratio was a little off when it came to the meat portions. We will revisit again and a good recommendation to others!

Sarahi Montano

6 months ago

This will probably be one of my regular spots from now on. I came here for the chiles in nogada and was not dissapointed! We also ordered a pizza and some pesto fries. The pesto fries needed some salt but everything was good otherwise! Our server was great and attentive! Can't wait to come back and try more things. I love how this place is ecclectic with their menu offerings.

Rebecca Blough

6 months ago

Our favorite restaurant on the West side of EP! Staff is always super friendly and we have such a nice experience every time we visit. Swear the food also gets better every time which is saying something since we’ve loved it since our very first time! There is no other restaurant like it here in EP. Definitely a must visit whether you’re a local or just visiting!

Nanette D

5 months ago

Decided to give Sazon a try while visiting El Paso and so thrilled we did! Definitely a MUST TRY if you haven't been here yet, just know that once you do visit, you'll likely come back again and again. Our server Fatima was incredibly attentive and helpful right from the get go. We sat on the patio with our pups, who were treated likely royalty. We ordered and our food arrived quickly. We got the edamame and hummus appetizers and both were on point. Incredible flavors that hit all the right notes. For entrees, we had the Mediterranean salad and a woodfired pizza (chipotle shrimp). Both were delicious and made with fresh ingredients that made the flavors sing. We'll definitely be returning ASAP to try more of the menu items (all of which looked great). Five million stars for service, menu, and atmosphere. Another five million stars for being dog friendly and offering numerous vegetarian and vegan options.

M Rogers

4 months ago

I found this restaurant on Instagram. It was in my want to go list. Finally the opportunity came up visiting El Paso. Oh my goodness I was glad I made it. It was hard to decide what we order as everything looks and sounds great. Ordered hummus and sliders which were their special menu on the day. Every bites were so delicious, even side dishes. Also they have very attractive liquor menu. I couldn’t try it as I had to drive long hours after. Hopefully next time. I highly recommend this place to everyone who wants to try something different and original. You won’t disappoint.

Vivian Ochoa

a month ago

Loved it all! Great atmosphere! Delicious food. Great kind service. We had an Argentinian-style prepared chili shrimp as an appetizer with bread. It was mouth watering. Also the poblano chile potato soup, also great. You can taste the quality of the cheese. The jicama shrimp tacos were my favorite. Incredible taste in the sauces. The flautas had a little too much lettuce underneath the flautas, but overall they were good. I would definitely come back again.